Trade show
Friday, May 4, 2pm-4pm
Free with on-line registration, including Seminar with Junior Merino.
At the door – without registration – $20.
To register for the trade show, please e-mail us your request at info @ connectexpo.net.
Attend Junior Merino presentation and receive a Certificate on Agave Spirits and Mixology.
Junior Merino – the Liquid Chef – in Toronto – May 4, 2012

Always eager to share his extensive knowledge of spirits, wine, food, techniques and ingredients, Junior has been featured in Gourmet, Gourmet Journal (Tokyo), Marie Claire, Time Out, Latina, the New York Times, the New Yorker, Wine Enthusiast, Food & Wine, the San Francisco Chronicle, Women’s Wear Daily, and New York Magazine, Buena Mesa (Reforma, MX), El Mural, El Diario de Mexico, among many others around the world, and has appeared on BBC Radio, Fox & Friends, Fox News Latino, Martha Stewart Radio, NBC, NHK and Televisa. He is currently working on his book along with other unique concepts and techniques.
Meet Junior Merino in Toronto, May 4, 2012 with his special presentation of Agave Spirits – Tequila, Mezcal, Sotol!
Wine, spirits and drinks from Latin America gradually taking more and more shelf space in the stores that result in increased market share and sales. Do you think the prospect consumers, retailers, restaurants and bars are familiar with your brands? Are you content with your market share?
The Liquid Latin show is created to increase this market share and deliver more sales to your company.
The Liquid Latin show is the only trade and consumer show that focuses on that part of the world and educates the public about unique spirits of Latin America and the Caribbean and gives them an opportunity to taste various products and brands under one roof.
This show is a great opportunity for exhibitors to interact directly with their target audience; sample, touch, see and discuss their products and receive instant feedback from potential customers.
